TORO Light Muffins can be made as small muffins for the children's company or large muffins for the friends visit. They taste great both with and without glaze. TORO Light Muffins are gluten free.
Standard cooking

1.Place the oven at 200 ° C (at hot air 190 ° C).
Mix together 1.5 dl water and 100 g melted butter or 1 dl liquid margarine. Mix with the bag's content.
3.Pass the batter into small or large cupcakes. The shapes are filled ¾ full.
4.Step on the middle groove. Small muffins approx. 12 minutes, big muffins 15-20 minutes.

Ingredients

Sugar, wheat starch (gluten-free), eggs, skimmed milk, rice flour, raising agent (baking powder (sodium diphosphate, sodium carbonate, calcium phosphate)), salt, vanillin, thickener (xanthan gum), coloring (carotenes).

Nutritional content per 100g/ml
Energy 511 kcal / 2141 kJ
Fat 17 g
of which saturated fatty acids 1.4 g
Carbohydrates 57 g
of which sugars 31 g
Protein 3.9 g
Salt 1.1 g