Toro Lofoten fish sauce 40 grams (Fiskesaus)

A fresh and sour fish sauce with apple and lemon. Perfect for cooked and fried fish, fish pudding and shellfish. Raise the taste by adding fresh parsley or dill.

Preparation
Empty the bag contents into a saucepan. Add 1.5 dl water and 1 dl milk. Bring to a boil, stirring, use whisk. Let the sauce boil for 1 minute. Stir occasionally. Stir in 25 g of margarine/butter at the end.

Ingredients

Oil (sunflower, rapeseed), modified starch (potato, corn), glucose syrup, apple, egg yolk, salt, mustard seeds, aroma, sugar, shrimp powder, acid (citric acid), lemon, white wine aroma, yeast extract, dill, spices, coloring (paprika) , fenugreek, garlic

Allergens

EGG
MUSTARD
SHELLFISH
May contain traces of:
gluten
milk

Nutritional content pr 100 ml

Energy: 613 kj
Calories: 148 kcal
Fat: 12 g
Saturated fat: 2.9 g
Carbohydrates: 7.7 g
Sugars: 2.8 g
Protein: 1.8 g
Salt: 0.8 g