Toro Langpanne chocolate icing mix 350 grams (Glasur)

TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.

Preparation
1. Mix the contents of the bag with 50 g of melted butter. Carefully stir in 4-6 tbsp. water (approx. 40 ml) to a sufficiently thick consistency. NB! Add the water little by little so that the glaze is not too thin.

2. Spread the glaze on cake or muffins. Toro Chocolate Glaze Long pan is suitable for a long pan cake of approx. 30×40 cm.

ingredients

Sugar, fat-reduced cocoa 6%, sunflower oil, glucose syrup, modified corn starch, vanillin, coffee, salt.

Energy: 1799 kj
Calories: 429 calories
Fat: 18 g
Saturated fat: 1.6g
Carbohydrates: 64 g
Sugars: 61 g
Protein: 1.1 g
Salt: 0.4g