Toros traditional brown gravy in a gluten free variant

 Preparation
1. Empty the contents of the bag into a saucepan and add 5 dl of water.

2. Bring to a boil while stirring, use a whisk.

3. Boil the sauce for 1 minute.

Ingredients

Starch (corn, potato), salt, oil (sunflower, rapeseed), dye (ammonized caramel), yeast extract, sugar, aroma, glucose syrup, meat extract, modified corn starch, tomato, spices


Nutritional content per 100 grams
Energy: 95 kj Calories: 22 kcal Fat: 0.6 g Saturated fat: 0.1 g Carbohydrates: 3.9 g Sugars: 0.3 g Dietary fiber: 0.1 g Protein: 0.4 g