Toro has been producing broth since 1946. Toro is the only Norwegian broth and is made in Arna outside Bergen.

Preparation

Dissolve each cube in 2-4 dl of water to taste. DRINKING BROTH: 1 cube to 1 cup or 2 dl of boiling water

Ingredients

Soy protein extract, yeast extract, salt, meat extract 4%, rapeseed oil, dye (ammonized caramel), aroma, spices, rennet, onion extract, celery extract celery extract.

Nutritional content
Energy kcal 3.00
Energy kilojoule 14.00
Fat 0.10
Carbohydrates 0.10
Dietary fiber 0.00
Saturated fatty acids 0.00
Protein 0.50
Salt 0.90
Sugar 0.00