Toro Porridge 148 grams (Risengrøt / Risgrøt)

Porridge have long been a popular Saturday dinner. For Christmas this is too many a self-written right. Today it is also everyday food that tastes good for both the big and small. TORO porridge is quick to cook with only 5 min. cooking time.

Standard cooking

1. Empty the bag's contents into a saucepan. 
2. Add 7.5 dl milk. 
3. Boil while stirring and stir while the saucepan cooks 5-7 minutes.

If the porridge is left after cooking, it thickens, if to thick put in more milk.. Serve with cinnamon, sugar and a dollop of butter.

Ingredients