Toro Hunters stew (Jegergryte) 106 gram

TORO Jegergryte is a rich stew with mushrooms and cranberries. Can be served with all types of meat, but tastes especially good with venison. Put your own twist on the pot by adding a little brown cheese and stirred cranberries, or a little cinnamon. Easy to like, easy to make.

Preparation
1. Cut 500-600 g of meat and fry it in a frying pan.

2. Empty the contents of the bag into a saucepan. Add 2 dl of sour cream, optionally crème fraîche, and 6 dl of water.

3. Bring to the boil while stirring and let the pot boil for 10 minutes. Add the meat towards the end of the cooking time.

Ingredients

Wheat flour, garden peas 11%, corn starch, whey (milk), aroma (contains lamb), salt, oil (sunflower, rapeseed), skimmed milk, mushroom 5%, sugar, dye (ammoniated caramel), cranberries, onions, yeast extract, spices, tomato, juniper.


Nutritional content per 100 grams
Energy: 433 kjCalories: 103 kcalFat: 4.4 gSaturated fat: 2.3 gCarbohydrates: 5 gSugar species: 1.6 gProtein: 11 gSalt: 0.6 g

GLUTEN

MILK