Toro Glutenfree White gravy (Glutenfri hvit saus) 19 grams

Toros well known white gravy in a gluten free variant.

Preparation
1. Empty the contents of the bag into a saucepan and add 2.5 dl water and 2.5 dl milk*.

2. Bring to a boil while stirring, use a whisk.

3. Boil the sauce for 1-2 minutes and add 20 g of margarine.

*Can be replaced with lactose-free milk or other milk substitutes.

Ingredients

Modified starch (potato, corn), salt, yeast extract, sunflower oil, glucose syrup, spices.

Nutritional content

Energy: 294 kj Calories: 71 kcal Fat: 4.8 g Saturated fat: 1.6 g Carbohydrates: 4.9 g Sugars: 2.2 g Dietary fiber: 0 g Protein: 1.8 g
Salt: 0.6 g