Toro Bali Chicken Pot Dinner with pineapple and apple (Bali Kylling gryte) 71 grams

TORO Bali Chicken Pot Dinner is an oriental inspired dinner that can be added to any type of white meat.

Fillet of chicken or pork makes it especially good. to make it your own, add some cream and grated ginger.

Preparation
1. Cut 500 g of chicken into cubes and fry it in the frying pan. Empty the bag contents into a saucepan.

2. Add 5 dl water and 3 dl cream (cooking cream/whipping cream).

3. Bring to the boil while stirring and let it boil for 5 minutes. Add the meat towards the end of the cooking time.

Serve with rice, pasta or bread.

Ingredients

Onion, paprika, corn starch, apple 10%, pineapple 9%, sugar, curry 5%, salt, modified potato starch, protein extract from soya, wheat flour, oil (sunflower, rapeseed), aroma, yeast extract, acid (citric acid), fenugreek, lemon , spices, glucose syrup, garlic.

Nutritional content per 100g/ml
Energy 119 kcal / 499 kJ
Fat 6 g
of which saturated fatty acids 3.4 g
Carbohydrates 5.3 g
of which sugars 3.5 g
Protein 11 g
Salt 0.58 g