Toro Bergen fish soup 81 gram (Bergensk fiskesuppe)

TORO Bergen fish soup has the classic taste that Norwegians have loved for decades. The fish soup is creamy and contains, among other things, carrot, leek and chives.

COOKING
1. Stir the bag contents in 8 dl of water and 2 dl milk.
2. Boil, stirring and simmer 10 minutes.

Replace the milk with cream to make a rounder flavor.

Ingredients

flour, milk, cornstarch, salt, fish (pollock) 7
%, Sugar, carrot 4%, onions, leeks 3%
celery, eggs, canola oil, yeast extract, aroma, citric acid,
chives, dye (carrot color).

Net content 81g

Nutritional content pr100g 

Energy 157 kJ / 37 kcal
Fat 0.7 g
- Of which saturates 0.2 g
carbohydrates 5.4 g
- Of which sugars 2.5 g
dietary Fiber <0.5 g
protein 2.1 g
Salt 0.80 g